In 100 g (Grams) of Sauce, worcestershire there is 0.07 mg of Thiamin.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, worcestershire

Sauce, worcestershire is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, worcestershire are listed below.

Water	78.54 g	78.54	g	78.54%
Energy (calorie)	77 kcal	77	kcal
Energy (joule)	321 kJ	321	kJ
Protein	0 g	0	g
Total lipid (fat)	0 g	0	g
Ash	2.29 g	2.29	g	2.29%
Carbohydrate, by difference	19.17 g	19.17	g	19.17%
Fiber, total dietary	0 g	0	g
Sugars, total	10.03 g	10.03	g	10.03%
Calcium, Ca	107 mg	107	mg	0.11%
Iron, Fe	5.3 mg	5.3	mg	0.01%
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	60 mg	60	mg	0.06%
Potassium, K	800 mg	800	mg	0.8%
Sodium, Na	1300 mg	1300	mg	1.3%
Zinc, Zn	0.19 mg	0.19	mg
Copper, Cu	0.2 mg	0.2	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	13 mg	13	mg	0.01%
Thiamin	0.07 mg	0.07	mg
Riboflavin	0.13 mg	0.13	mg
Niacin	0.7 mg	0.7	mg
Vitamin B-6	0 mg	0	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	2.7 mg	2.7	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	1 µg	1	µg
Carotene, beta	43 µg	43	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	79 IU	79	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	48 µg	48	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1 µg	1	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0 g	0	g
18:2 undifferentiated	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sauce, worcestershire